We drove 30 minutes for scones, and I would happily have driven a few hours. Wild Flour Bread in Freestone, CA in Sonoma County is that good. We’ve made several trips to the Russian River Valley this summer because our awesome and generous friends bought a place in Monte Rio. It has been so much fun exploring the area. On Sunday morning we made our pilgrimage to this wood-fired bakery.
The amount of baked goods available, especially when you’re hungry and possibly a little bit hungover on a Sunday morning, is overwhelming. They have something called Fougasse, which is bread with potato, garlic, rosemary, jack cheddar and swiss cheese. The Bohemian has orange, apricot and pecans. The sticky bun is packed with currants, cinnamon and walnuts.
Everything except the scones comes loaf form, so be prepared to share or take some home. Even I, with my insatiable sweet tooth, couldn’t finish what we ordered: